White Sauce With Wine Recipe

Ingredients

6 tbsp. butter

6 tbsp. flour

1 c. chicken broth

1 c. heavy cream

1 tbsp. dry white wine

1 tsp. white pepper

Method

Melt butter.

Remove from heat.

Blend in flour and return to heat.

Stir and cook a few minutes.

Gradually stir in broth and simmer, stirring constantly, until thick.

Gradually blend in cream, then wine.

Season to taste.

Serve over chicken, fish, or egg dishes.

Cooks Comments and Tips

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