Chicken Croquettes With White Sauce Recipe

Ingredients

2 1/2 c. chopped cooked chicken

1 c. chicken broth

1 recipe of white sauce

1/4 tsp. salt

1/8 tsp. pepper

1/3 c. flour

2 eggs, beaten

1 c. bread crumbs

Oil

Mix chicken with white sauce. Season with salt and pepper. Place in freezer about 1/2 hour to firm. When mixture is firm, allow 2 tablespoons to form each croquette. Roll in flour and then beaten egg and then in bread crumbs. Fry in oil until light brown.WHITE SAUCE:

2 tbsp. butter

3 tbsp. flour

1/4 tsp. salt

Dash of cayenne pepper

1 c. chicken broth

1/2 c. milk

Method

Melt butter in pan; stir in flour and seasonings.

Cook on low until smooth; stirring constantly, add broth and milk slowly; to maintain thickness, stir on medium heat until all milk and broth is added and sauce is thick.

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