Broccoli Chicken With White Sauce Recipe

Ingredients

3 lg. skinless/boneless chicken breasts, cut in half

3 (1 oz.) slices cooked ham

1 (10 oz.) pkg. frozen broccoli

2 green onions, minced

1 c. shredded Monterey Jack cheese

1 c. soft bread crumbs, 2 slices

1 tbsp. minced parsley flakes

1 tbsp. flour

3 tbsp. butter

1/2 tsp. paprika

1 c. milk

1/4 tsp. salt

1/8 tsp. pepper

Method

Run broccoli under hot water to thaw.

Combine with minced onion and 1/2 of cheese.

Pound chicken breasts to 1/4 inch thickness.

Top each with hand and 1/6 of broccoli mixture.

Fold in half, tuck edges under and place in 9 x 13 baking pan.

Mix crumbs, parsley, and paprika.

Melt 1 tablespoon butter and brush over breasts.

Coat with crumbs.

Bake at 350 degrees for 50-60 minutes.

Melt 2 tablespoon butter.

Stir in flour, salt, and pepper.

Add milk.

Bring to a boil.

Stir in remaining cheese.

Serve with chicken.

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