Tomato Sauce With Peppers Recipe

Ingredients

3 lbs. fresh, ripe Italian plum tomatoes, cut in half lengthwise & seeded, or 3 c. canned Italian plum tomatoes, with their juice

1/2 tsp. sugar

2 cloves

1/2 tsp. salt

2 tbsp. butter

2 tbsp. olive oil

1 lg. onion, finely sliced

1 garlic clove, finely chopped

2 green, red or yellow bell peppers, seeded & thinly sliced lengthwise

Freshly ground pepper to taste

1/4 tsp. cayenne pepper (opt.)

Method

Place the tomatoes, sugar, cloves and salt in a large saute pan, bring to a boil and cook, covered over a medium heat, stirring occasionally for 5 minutes.

Remove the cover and continue cooking, stirring occasionally for 20 minutes.

Heat the butter and oil in a frying pan, add the onion and saute over medium heat until transparent.

Add the garlic, saute another minute, add the peppers, and saute for 5 minutes; set aside.

Remove and discard the cloves from the tomatoes.

Pass the tomato sauce through a food mill to eliminate the skins and puree.

Stir the puree into the pepper mixture and simmer over a low heat for 5 minutes.

Add black pepper and, if you wish, cayenne pepper.

Makes 1 1/2 to 2 cups sauce.

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