Tomato Sauce With Meat Recipe

Ingredients

2 qts. (64 oz.) tomato puree

8 oz. raw ground beef

3 (6 oz.) cans tomato paste

2 tsp. minced garlic

1 tbsp. minced onion

2 tsp. basil

2 tsp. oregano

1 tsp. Italian seasoning

1/4 tsp. salt

1/4 tsp. black pepper

1/4 c. honey

1/4 c. sugar

1 tbsp. grated Parmesan cheese

Method

Pour puree into 5 quart saucepot.

Crumble meat into it.

Stir in remaining ingredients.

Bring to a boil.

Reduce heat.

Cover and simmer 1 1/2 to 2 hours, stirring occasionally.

Have pasta with sauce for dinner, then portion and freeze the rest until needed.

Makes approximately 3 1/2 quarts.

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