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Risotta Chicken And Rice With Tomato Sauce Recipe
Ingredients 1 whole chicken breast (or other parts of chicken) Method Remove from bone and cut in pieces. 2 tbsp. butter 1/2 c. onion, chopped 1/4 c. parsley, chopped 1 clove garlic, chopped 2 tsp. basil 1/2 tsp. rosemary, crumbled Salt and pepper 2 c. tomato sauce 1 1/2 c. uncooked rice 3 c. chicken broth Heat butter in large heavy skillet or Dutch oven. Add chicken, brown well. Add onions, garlic, parsley and saute about 5 minutes. Add tomato sauce, basil, rosemary, salt and pepper and chicken broth. Bring to a boil. Reduce heat, simmer covered until chicken is tender, about 20-30 minutes. Stir rice into sauce mixture. Simmer covered about 35 minutes. Stir occasionally to keep rice from sticking. Rice should be tender and liquid absorbed. Sprinkle with grated cheese. Cooks Comments and Tips . |
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