Mixed Grill With Ginger Tomato Sauce Recipe

Ingredients

1/2 lb. boneless lamb (leg or loin)

1/2 lb. pork (tenderloin cubed)

2 sm. onions, sliced

2 green or red peppers (or 1 of each), cut into sq.

3 tbsp. olive oil or salad oil

2 tbsp. fresh lemon juice

1 clove garlic, mashed

1/2 tsp. salt

1/2 tsp. ground pepper

Ginger

Tomato barbecue sauce (3/4 c. tomato catsup

3 tbsp. brown sugar, 2 tbsp. soya sauce)

Method

Cut one cup of meat into 1 1/4 to 1 1/2 inch cubes.

Alternate meats with slices of onion and cubes of red and green peppers on skewers.

Mix oil, lemon juice, garlic, salt and pepper together.

Pour over meat.

Marinade 1 to 2 hours turning once or twice.

Prepare ginger tomato barbecue sauce.

Grill loaded skewers over hot coals, or under broiler for 6 to 8 minutes per side or until done to your liking.

Brush with barbecue sauce.

Serve immediately.

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