Cubed Steaks With Tomato Sauce Recipe

Ingredients

1/4 c. salad oil

2 lb. beef or veal cubed steaks

6 med. tomatoes

Cold water

1/4 c. chopped green onions

2 tbsp. sugar

1 tsp. salt

2 tsp. basil

2 tbsp. cornstarch

Method

In 10 or 12 inch skillet over medium-high heat, in hot salad oil, cook steaks, a few at a time, 2 or 3 minutes on each side or until desired doneness; place on platter and keep warm.

Chop 3 tomatoes and slice the rest.

Reduce heat to medium to same skillet, add 1/4 cup water, chopped tomatoes, green onions, sugar, salt and basil.

Blend cornstarch and 1/4 cup water until smooth; gradually stir into tomato mixture and cook, stirring, until thickened.

Add sliced tomatoes; cook until heated through.

Spoon over steaks.

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