Broiled Cod With Herbed Tomato Garlic And Lemon Sauce Recipe

Ingredients

Serves 3. 2 tomatoes (1 lb.) peeled, seeded and chopped

2 tbsp. olive oil

1 tbsp. fresh lemon juice

1 lg. garlic clove, minced

1/4 tsp. salt

1/2 c. mixed fresh herbs (chives, tarragon, parsley)

1 lb. North Atlantic cod fillets

2 tbsp. margarine

Method

Stir together tomatoes, olive oil, lemon juice, garlic and salt.

Let stand at room temperature for 2 hours to allow flavors to blend.

Cut cod fillets into 3 portions.

In a saucepan over medium heat, melt margarine and heat until it is just brown.

Place fish on greased broiling pan and brush with browned margarine.

Broil 4 to 6 inches from heat for 8 to 10 minutes.

Do not turn.

(Estimate cooking time at approximately 10 minutes per inch of thickness for thawed fish.)

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