Baked Chicken Breast And Tomato Sauce With Artichoke Hearts Recipe

Ingredients

4 whole chicken breasts sprinkled with garlic powder

2 lbs. stewed tomatoes, chopped, do not drain

2 (6 oz.) marinated artichoke hearts, chopped and drained

1 clove garlic, minced

1 tsp. sugar

1 tbsp. lemon juice

Pinch of red pepper to taste

Method

Bake chicken breast 350 degrees for 20 minutes or until done.

In a saucepan heat together remaining ingredients and simmer 10 minutes.

Pour sauce over chicken and bake 5 more minutes.

Serve on angel hair pasta.

Cooks Comments and Tips

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