Spicy Spaghetti Sauce With Pepperoni Recipe

Ingredients

1 c. sliced 1/2 inch fresh mushrooms

1 c. (2 med.) chopped onions

1 c. pitted ripe olives, sliced 1/2 inch

1/2 c. chopped fresh parsley

1 c. water

2 (14 1/2 oz.) cans stewed tomatoes

6 oz. can tomato paste

2 tsp. basil leaves

1/2 tsp. oregano leaves

1/4 tsp. pepper

1 tbsp. country-style Dijon mustard

1 tsp. minced fresh garlic

3 oz. sliced pepperoni

Method

Cook spaghetti according to package directions; drain.

Meanwhile, in 3 quart saucepan combine all ingredients except pepperoni.

Cook over medium heat, stirring occasionally, until sauce is thickened (15 to 20 minutes).

Stir in pepperoni; continue cooking until heated through (4 to 5 minutes).

Serve over spaghetti.

Microwave directions: Cook spaghetti according to package directions; drain.

In 3 quart casserole combine 3/4 cup water and remaining ingredients except pepperoni.

Cover; microwave on high, stirring after half the time, until heated through (8 to 10 minutes).

Stir in pepperoni.

Microwave on high until pepperoni is heated through 2 to 3 minutes.

Serve over spaghetti.

6 servings.

35 minutes.

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