Spaghetti With Italian Fishermans Sauce Recipe

Ingredients

1 c. chopped onion

3 cloves garlic, minced

2 tbsp. olive oil

2 (26 oz.) jars Classico di Sicilia pasta sauce

2 c. sliced zucchini

1-1 1/2 lbs. raw shrimp

1 (1 lb.) pkg. spaghetti

Method

In large kettle cook onion and garlic in oil until tender.

Add pasta sauce and zucchini.

Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.

Add shrimp (fresh or frozen, peeled and deveined); cover and simmer 8 minutes or until tender.

Stir.

Serve over spaghetti, cooked and drained, with Parmesan cheese.

Yield: 6-8 servings.

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