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Real Italian Spaghetti Sauce With Meatballs Recipe
Ingredients 2 (35 oz.) cans crushed tomatoes 3/4 tsp. each salt and pepper 3/4 tsp. garlic powder or several crushed garlic cloves Parsley 1 tbsp. dried oregano Method One pound hamburger; use about 6 inches French bread per pound of meat. Crumble and add to meat with 1 egg, salt, pepper, garlic powder, parsley, oregano to taste and 1 teaspoon Worcestershire sauce. Form into large balls; add to sauce and simmer 30 minutes more. Cooks Comments and Tips . |
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