Crab Sauce With Spaghetti Recipe

Ingredients

1 lb. fresh crab or canned crabmeat

1/2 c. chopped onion

1/2 c. chopped celery

2 cloves garlic, finely chopped

2 tbsp. chopped parsley

1/4 c. margarine, melted

1 c. canned tomatoes

1 (8 oz.) can tomato sauce

1/4 tsp. salt

1/2 tsp. paprika

Dash of pepper

3 c. cooked spaghetti

Method

Cut crabmeat into 1/2 inch pieces.

Cook onion, celery, garlic, and parsley in margarine until tender.

Add tomatoes, tomato sauce, and seasonings.

Simmer for 20 minutes, stirring occasionally.

Add crabmeat; heat.

Serve over spaghetti.

Yield: 6 servings.

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