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Salmon With Olive Sauce Recipe
Ingredients --Salmon:-- Method Preheat oven to 350 degrees. Flake salmon in large bowl. Remove bones. Combine remaining ingredients with salmon. Turn the salmon mixture into a greased casserole. Bake 50 to 60 minutes or until firm in center. Serve hot with olive sauce. --Olive Sauce:-- 2 tbsp. butter 2 tbsp. flour 1/2 tsp. salt 1/8 tsp. pepper 1 c. milk 1/2 c. stuffed olives, sliced Melt butter in saucepan. Remove from heat. Add flour, salt and pepper. Stir until smooth. Slowly add milk, stirring to avoid lumps. Return to low heat and cook, stirring constantly, until smooth and thickened. Add olives. Pour into sauce bowl for serving. Cooks Comments and Tips . |
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