Salmon Mousse With Cucumber Dill Sauce Recipe

Ingredients

4 env. unflavored gelatin

1/2 c. cold water

2 cans (15 1/2 oz. each) red salmon, drained (reserved liquid)

16 oz. cream cheese, at room temperature

2 c. mayonnaise

1 c. finely chopped green bell pepper

1 c. finely chopped green onions

1/3 c. tomato catsup

1/3 c. chopped fresh dill OR 1 tbsp. dried dill weed

1 tbsp. prepared horseradish

1/2 tsp. hot pepper sauce

For garnish: Salad greens

Cucumber Dill Sauce (recipe follows)

Method

Mix all ingredients in a medium size bowl.

Cover and refrigerate.

To serve, spoon caviar around edges of sauce; place dill sprig in middle.

Makes 3 1/2 cups.

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