Salmon Loaf With Shrimp Sauce Recipe

Ingredients

2 (1 lb.) cans salmon

1/4 c. finely chopped onion

1/4 c. chopped parsley

1/4 c. lemon juice

2 c. coarse cracker crumbs

4 eggs, well beaten

1/2 tsp. salt

1/2 tsp. pepper

1/2-1 tsp. ground thyme

1/2 c. milk

1/4 c. butter, melted

1 can shrimp soup

Method

Drain salmon, save liquid.

Flake salmon into bowl.

Add onion, parsley, lemon juice, seasonings and cracker crumbs.

Mix lightly.

Add salmon liquid, plus enough milk to make 1 cup.

Add eggs and melted butter.

Mix lightly.

Spoon into heavily greased 2 quart loaf pan or casserole.

Bake in moderate oven (350 degrees) 1 hour or until loaf is set in center.

Makes 10 servings.

Heat a can of condensed shrimp soup.

Add 1/4 cup milk, stir until smooth.

Spoon onto hot salmon loaf.

Cooks Comments and Tips

.

Dips Recipes