Grilled Salmon Filets With Green Sauce Recipe

Ingredients

6 salmon steaks (bones intact)

1/2 c. virgin olive oil

1/4 c. chopped dill

Method

SALMON FILETS: Arrange filets on broiler pan evenly.

Brush olive oil over each filet.

Sprinkle chopped dill over each filet.

Lightly salt and pepper to taste.

Broil for approximately 5 minutes, check to see if pieces are cooked through.

Serve with Green Sauce.

GREEN SAUCE: Blend all ingredients in food processor or blender until herbs are finely chopped.

Do not overblend, as mixture should have texture.

Serve with salmon filets.

Cooks Comments and Tips

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