Pasta With Sweet Red Pepper Sauce Recipe

Ingredients

2 lg. red sweet peppers, roasted

Method

Roast peppers over hot coals until skins blisters.

Place in a brown paper bag.

Close bag and let stand about 30 minutes.

Peel off skin and remove seeds.

Chop into bite-size pieces.

3/4 c.

dairy sour cream 2 tbsp.

dry white wine 1/2 tsp.

salt 1/8 tsp.

pepper 10 oz.

fettuccine or linguini, cooked Place roasted pepper pieces in food processor or blender container.

Process until smooth.

In a medium saucepan, heat the roasted pepper mixture for 2-3 minutes on medium-low or until bubbly.

Gradually stir in the sour cream, wine, salt and pepper.

Heat through, but do not boil.

Serve over cooked pasta.

8 side-dish servings.

Cooks Comments and Tips

.

Dips Recipes