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Pasta With Nut And Raisin Sauce Recipe
Ingredients ------------------------ Method In large pan heat margarine and oil over medium heat. Cook onion, celery, carrots and mushrooms until tender. Add beef and ham. Stir to combine, cooking 1 minute more. Add tomato paste, beef stock and wine. Stir. Partially cover and simmer approximately 1 hour, until thickened. Remove from heat, stir in cream. Cook pasta according to package. Serve sauce over pasta. Sprinkle with mozzarella or Romano cheese. Cooks Comments and Tips . |
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