Pasta With Hot Tomato And Bacon Sauce Recipe

Ingredients

1/2 lb. thickly sliced bacon

3 tbsp. olive oil

2 1/2 lg. onions, coarsely chopped

3 lg. garlic cloves, minced

1 (28 oz.) and 1 (16 oz.) can tomatoes, chopped with liquid

1 tbsp. tarragon, or 2 tsp. sugar

2 tsp. salt, to taste

1/2 tsp. red pepper

1/2 c. minced fresh parsley

1 1/2 lbs. pasta

Grated Parmesan

Method

Fry bacon until crisp.

Drain.

Pour all grease except 1 tablespoon from skillet.

Add olive oil and onions to skillet.

Saute onions until wilted, about 5 minutes.

Stir in garlic, tomatoes, salt, tarragon and pepper.

Simmer 30 minutes to reduce liquid.

Crumble bacon and add along with the parsley.

Remove sauce from heat.

Toss cooked pasta with a bit of butter and then some of the sauce.

Top each serving with additional sauce and cheese.

Serves 6.

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