| Cookery Lessons 4All Contact Cookery Lessons 4All |
Pasta With Creamy Shallot Sauce Recipe
Ingredients 1 lg. red pepper, seeded and sliced into 1/4 inch slices 1 lg. sweet yellow pepper, seeded and sliced into 1/4 inch slices 3 or 4 med. Melissa's Brand Shallots, finely chopped 1/2 lb. mushrooms, sliced 1/2 c. dry white wine 2 c. chicken broth 1/2 pt. heavy cream 1 tbsp. finely chopped parsley Salt and pepper to taste 1 lb. favorite pasta, cooked 1/2 c. grated Parmesan cheese Method In a large skillet, heat olive oil. Add red and yellow peppers, shallots and mushrooms. Saute until crisp tender. Set aside. Add wine, broth and cream; simmer until thickened. Add cooked vegetables, parsley and salt and pepper to taste. Pour over pasta, mixing well. Top with Parmesan cheese. Serves 4. Serving Suggestions: Serve with tossed green salad, barbequed Italian sausage and melon sorbet. White Zinfindal Beer. Cooks Comments and Tips . |
Crumble Recipes Dessert Recipes Fish Recipes Ice Cream Recipes Salad Dressings Vegetarian Recipes Italian Recipes Fish Restaurants UK Recipes Recipes UK |
|||
