Pasta With Clam Sauce Recipe

Ingredients

2 c. spaghetti or linguini, broken into 2 inch lengths, 4 oz.

1 1/2 qt. water

1 tbsp. vegetable oil

1/4 c. chopped onion

2 tsp. minced garlic clove

1/2 c. chopped parsley

1/2 tsp. oregano

1/16 tsp. pepper

1 (6 1/2 oz.) can minced clams

2 tbsp. white wine or water

1 tbsp. grated Parmesan cheese

Method

Cook spaghetti in boiling water according to directions on box.

Saute onions and garlic in oil about 2 minutes.

Add parsley, oregano, pepper, and juice drained from clams.

Add wine and simmer about 5 minutes.

Add clams and heat 1 minute.

Drain spaghetti.

Add to sauce and toss until mixed.

Sprinkle each serving with Parmesan cheese.

Serves 2.

Recipe may be doubled.

Cooks Comments and Tips

.

Dips Recipes