Creamy Garlic Parsley Pesto Sauce With Pasta Recipe

Ingredients

1 c. non-fat skim milk ricotta cheese

2 lg. cloves garlic, peeled

1/2 c. loosely packed fresh parsley

1/2 c. loosely packed fresh basil

1/2 c. boiling water

5 tbsp. grated Parmesan or Romano cheese

Salt, coarse pepper to taste

3 c. tender-cooked spaghetti

Method

Have ricotta at room temperature.

Combine it with remaining ingredients except spaghetti in blender (or food processor, using a steel blade).

Cover, blend until smooth.

Toss with hot drained spaghetti until cooked.

3 servings.

Cooks Comments and Tips

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