Veal Roast With Herbed Mushroom Bacon Sauce Recipe

Ingredients

1 veal roast (3-4 lbs.)

1/3 c. oil

1 tsp. paprika

2 cloves garlic, pressed

1/4 tsp. salt

1/8 tsp. white pepper

2 tbsp. vermouth

Combine ingredients in large baking dish. Roll the roast in the marinade. Let stand at room temperature 1 hour. Baste roast. Preheat oven to 300 degrees. Roast right in pan 2 hours. Place on serving platter. Remove strings. Reserve pan juices for the sauce. Carve roast and serve with Bacon and Mushroom Sauce.BACON AND MUSHROOM SAUCE:

Method

Saute until tender: 1/2 lb.

mushrooms, sliced 1 onion, chopped fine Add: 1 c.

cream 1/2 c.

pan juices 1 tbsp.

chopped chives 1 tbsp.

parsley flakes Simmer all ingredients until sauce thickens.

Serve with roast.

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