Tuna Fish And Noodles With Mushroom Cream Sauce Recipe

Ingredients

1 tbsp. chopped onion

1 tsp. butter or margarine

1 can cream of mushroom soup

1/3 c. milk

1 (7 oz.) can tuna fish

2 c. cooked noodles (4 oz. uncooked)

3/4 c. crushed potato chips

Method

Cook onion in butter until soft; stir Campbell's cream of mushroom soup, milk and onion together.

Break tuna into chunks; mix lightly with soup mixture and noodles.

Place in greased 1 1/2 quart casserole; top with potato chips.

Bake at 350 degrees for 20 to 30 minutes.

Makes 5 servings.

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