Salmon With Lemon Mushroom Sauce Recipe

Ingredients

4 tbsp. chopped onion

1/4 c. butter or margarine, melted

1 (1 lb.) can salmon, with liquid

3/4 - 1 c. milk

2 c. fine dry bread crumbs

3 eggs, lightly beaten

1/4 tsp. poultry seasoning

1/4 c. minced parsley

1/4 tsp. salt

Dash nutmeg

1 (10 3/4 oz.) can cream of mushroom soup

1 tbsp. lemon juice

1/2 tsp. paprika

4 stuffed olives, sliced

Method

Saute onion in heated butter until golden.

Set aside.

Drain salmon, pouring liquid into measuring cup.

Add enough milk to liquid to make 1/2 cup.

Mix together onion, salmon, liquid, bread crumbs, eggs, poultry seasoning, parsley, salt and nutmeg.

Shape into 4 mounds and place in medium shallow baking dish.

Mix together 1/2 cup milk, soup, lemon juice and paprika.

Pour around salmon.

Top each mound with 3 olive slices.

Bake, uncovered at 350 degeres for 30 minutes.

4 servings.

Cooks Comments and Tips

.

Dips Recipes