Meatballs With Mushroom Sauce Recipe

Ingredients

1 lb. ground beef

1 lb. ground pork sausage

1 c. dry bread crumbs

1/2 c. milk

2 tbsp. parsley

2 tsp. salt

1 tsp. Worcestershire sauce

1/4 tsp. pepper

1 tsp. onion powder

1 egg

Method

Combine soup and cheese; stir until smooth.

Slowly add milk.

Heat mixture and stir constantly until thick and bubbly.

Pour over heated meatballs.

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