Filet Mignon With Mushroom Sauce Recipe

Ingredients

3 tbsp. butter

1 tbsp. flour

1 c. whipping cream

1 tbsp. white wine

2 filet mignons, each about 1 1/2" thick

1 c. sliced mushrooms

Salt & pepper to taste

1 tbsp. brandy

1 tbsp. olive oil

Method

Melt 2 tablespoons of butter over medium heat in heavy duty skillet.

Add mushrooms; cook, stirring, until mushrooms give up their water and brown lightly.

Sprinkle flour, salt and pepper over mushrooms.

Cook and stir for 5 minutes.

Stir in cream; heat to boil over high heat.

Reduce heat; simmer, stirring until smooth, about 1 minute.

Stir in brandy and white wine.

Pour into bowl; cover.

Wipe out skillet.

Add remaining tablespoon of butter and olive oil.

Season steaks on both sides with salt and pepper.

Add steaks to skillet.

Cook over medium high heat, about 5-6 minutes on each side for rare.

Remove steaks to serving dishes.

Keep warm.

Put mushroom sauce into the same skillet the steaks were cooked in; heat through.

Add a few drops more wine if needed to thin slightly.

Pour over steaks.

Servings 2.

Cooks Comments and Tips

.

Dips Recipes