Fettuccine With Ham And Mushroom Sauce Recipe

Ingredients

1/4 c. butter or margarine

1/2 lb. mushrooms, sliced or 1 can (8 oz.) sliced mushrooms, drained

1 med. onion, drained

1 med. onion, chopped

1 lb. cooked ham, diced

1 recipe white sauce base (recipe follows)

1/4 c. milk

1/4 c. grated Parmesan cheese

8 oz. fettuccini noodles, cooked and drained

1 tbsp. chopped parsley, optional

Method

In large skillet melt butter; add mushrooms and onion.

Cook 5 minutes or until tender.

Add ham; mix well.

Prepare white sauce base using 1/4 cup additional milk.

Stir in Parmesan cheese.

Pour sauce over ham mixture; heat until bubbly.

Serve over hot noodles.

Garnish with parsley and additional grated Parmesan cheese, if desired.

Cooks Comments and Tips

.

Dips Recipes