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Beef With Wine And Mushroom Sauce Recipe
Ingredients Sirloin tip roast or equivalent 1 pkg. Lipton onion soup mix 1 can Golden mushroom soup 2 c. dry red wine 1 can water Baby carrots Small white onions Sliced mushrooms Method In a large Dutch oven with cover place meat and cover with wine. Add onion soup mix and Golden mushroom soup. Next add water. Cover and cook in oven at 350 for 2 hours. Add carrots and onions. Cook another 1/2 hour. Add mushrooms. Cook another 1/2 hour. Serve over wide noodles. Bowlangerie bread is excellent with it! Serves 6 to 8 people. Cooks Comments and Tips . |
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