Turkey Breast Fillet With Leek Cream Sauce Recipe

Ingredients

1 to 1 1/2 lbs. leeks

1 to 1 1/2 lbs. turkey breast fillet

1 1/2 to 2 c. chicken stock

1/2 to 1 c. sweet or sour cream

4 tbsp. soy sauce

2 tsp. curry powder

Method

Cut turkey breast fillet into half inch strips and brown in 2-3 tablespoons of vegetable oil.

Cut washed leek into rings, add, and cook briefly.

Season with soy sauce and curry powder; then add chicken stock and let cook for another 5-10 minutes.

Finally, add cream.

Serve over rice.

Makes 4 servings.

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