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Swedish Meatballs With Sour Cream Sauce Recipe

Recipe for Swedish Meatballs With Sour Cream Sauce Recipe

Ingredients

1 lb. ground turkey

1/2 c. dry bread crumbs

1/4 c. egg substitute

2/3 c. skim milk

1 tsp. minced onion

1/8 tsp. pepper

1 8 tsp. nutmeg

1 tbsp. sugar

Method

Combine all ingredients for meatballs and mix.

Let it set for 3 to 4 minutes.

Make into small balls.

Brown meatballs in electric frying pan at 300 degrees.

Reduce heat to 220 degrees and simmer for 20 minutes.

Combine ingredients for sour cream sauce in a pan and heat through.

Pour sauce over meatballs and serve.

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