Spinach Pasta With Salmon And Cream Sauce Recipe

Ingredients

2 c. heavy cream

4 tbsp. sweet butter

Pinch of freshly grated nutmeg

1 lb. fresh spinach pasta

1 tbsp. grated imported Parmesan cheese

1 1/2 to 2 c. flaked poached salmon, all skin and bones removed

1/3 c. chopped fresh dill, plus additional sprigs for garnish

Method

Bring the cream and half of the butter to a simmer in a small saucepan.

Add nutmeg and continue to simmer until cream is reduced to about one third.

Bring 4 quarts water to a boil in a large pot and drop in the noodles.

Meanwhile, stir grated Parmesan, then the flaked salmon and 1/3 cup chopped dill into the cream, and remove from heat.

(Fresh pasta is ready in 2 to 3 minutes at the most!) Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.

Divide pasta equally among 6 heated plates and spoon salmon cream sauce over each portion.

Garnish with a sprig of fresh dill and serve at once.

Serves 6.

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