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Sauteed Chicken Breasts With Brandy Cream Sauce Recipe
Ingredients 1/4 c. butter 4 chicken breast halves, boned and skinned 2 tbsp. chopped fresh basil or 2 tsp. dried 2 lg. tomatoes, halved 1/3 c. brandy 1/4 c. heavy cream 1/2 tsp. salt Fresh basil for garnish Method In large skillet, melt butter over medium heat. Add chicken and brown lightly on both sides. Add chopped basil; cover and cook 10-12 minutes until juices run clear when chicken is pierced. Remove to warm platter; cover. Add tomatoes and brandy to skillet. Heat tomatoes about 1 minute, then remove to platter. Add cream and salt to pan drippings. Cook and stir about 1 minute. Pour over chicken. Garnish with basil. Cooks Comments and Tips . |
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