Pork Tenderloin With Cream Sauce Recipe

Ingredients

1 1/2-2 lb. pork tenderloin

1/3 c. chopped onion

1/2 c. chopped carrot

1/4 c. butter or margarine

1 c. beef stock or broth

2 tbsp. lemon juice

1/2 tsp. grated lemon peel

1/4 tsp. salt

1/4 tsp. thyme

Pepper

1 bay leaf

1/2 c. light cream

2 tbsp. flour

2 tsp. chopped parsley

Noodles

Method

Brown meat, onions and carrots in butter.

Add next 7 ingredients.

Cover and simmer until tender.

Remove meat.

Measure pan juice and add water to make 1 cup.

Return liquid to skillet.

Stir cream into flour.

Add to skillet to thicken mixture and make a sauce.

Pour sauce over meat in serving dish.

Add parsley.

Serve over noodles.

6-8 servings.

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