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Fresh Haddock With Sour Cream Dill Sauce Recipe
Ingredients Fresh haddock fillets - 1 for each person eating Sour cream or yogurt Butter or margarine Fresh dill Method Place the fillets in a baking dish and preheat oven to 350 degrees. Spread the fillets with a generous amount of sour cream or yogurt. Sprinkle with a good amount of dill weed and pat liberally with butter or margarine. Bake at 350 degrees for 20 minutes. Fish is done when it loses its translucent look and just begins to flake. Cooks Comments and Tips . |
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