Chicken With Basil Cream Sauce Recipe

Ingredients

2 whole lg. skinless chicken breasts

1/4 c. milk

1/4 c seasoned dried bread crumbs

3 tbsp. butter or margarine

1/2 tsp. chicken flavored bouillon

1 c. heavy or whipping cream

4 oz. jar pimentos, sliced 1/4 inch thick

1/2 c. packed thinly sliced fresh basil leaves

1/4 c. grated Parmesan cheese

1/8 tsp. pepper

Fresh basil sprigs for garnish

Method

30 minutes before serving: Cut chicken breasts in half.

Pour milk into pie plate.

Place bread crumbs on waxed paper.

Dip chicken in milk then bread crumbs to coat.

In a skillet over medium heat with butter, cook chicken until tender on both sides.

Arrange chicken on a warmer plate to keep warm.

In same skillet, stir in chicken bouillon and 1/2 cup water, over medium heat to boil.

Stir in heavy or whipping cream; add pimentos.

Heat to boil.

Cook, stirring frequently.

Reduce heat to medium, add sliced basil, grated Parmesan and pepper.

Pour mixture over chicken breast.

Garnish with fresh basil sprigs.

Cooks Comments and Tips

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