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Chicken With Bacon In Cream Sauce Recipe
Ingredients 4 boned, split chicken breasts 8 to 16 bacon strips 5 oz. (or 1/4 lb.) chipped beef 1 can cream of mushroom soup 1 pt. sour cream Method Layer in 9x13 inch baking dish in this order: chipped beef, chicken breasts, bacon. Mix sour cream and cream of mushroom soup. Pour over top. Bake covered at 275 degrees for 3 hours. Serve over rice. Cooks Comments and Tips . |
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