Cabbage And Sausage With Cream Sauce Recipe

Ingredients

1/2 head white cabbage

1/2 lb. sausage

1 pt. milk

1 tbsp. butter

1 tbsp. flour

1 sm. c. bread crumbs

1/2 pod red pepper

Method

Cut cabbage fine; let stand in cold water 1/2 hour; drain.

After boiling 15 minutes, add more water and cook 10 minutes; drain.

Add fried sausage; put in baking dish.

Pour over cream sauce.

Bake until seasoned.

Serves 6-8.

Combine butter, flour, and bread crumbs for sauce.

Add red pepper.

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