Stir Fry Chicken With Garlic Sauce Recipe

Ingredients

2 lg. garlic cloves, minced

1/4 c. soy sauce

1/4 c. water

1/4 c. honey

2 tbsp. vegetable oil, divided

1 tbsp. cornstarch

1 lb. boneless, skinless chicken breast, cut into strips

1/4 c. chopped green onions

Method

Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and pepper.

Stir chicken into marinade and mix to coat.

Cover and refrigerate at least 2 hours, stirring once to twice.

In large skillet, heat remaining oil.

Using slotted spoon, transfer chicken to skillet.

Stir-fry about 5 minutes.

Add reserved marinade; continue to cook and stir about 30 seconds until thickened.

Remove to platter.

Garnish with green onion.

Serve with snow peas, if desired.

4 servings.

285 calories each

Cooks Comments and Tips

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