Oven-fried Chicken With Honey Butter Sauce Recipe

Ingredients

1 med. sized frying chicken

1 c. whole wheat flour

2 tsp. salt

1/4 tsp. pepper

2 tsp. paprika

1/2 c. butter

Cut chicken into serving pieces and dip into a mixture of flour, salt, pepper, and paprika. Melt butter in a baking pan; add chicken and coat each piece with melted butter. Bake at 400 degrees for 30 minutes; turn and bake about 15 minutes. Serve with Honey Butter Sauce.HONEY-BUTTER SAUCE:

1/4 c. butter, melted

1/2 c. honey

1/2 c. lemon juice

Method

Combine thoroughly and pour over baked chicken.

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