Grilled Chicken With Clear Barbeque Sauce Recipe

Ingredients

1 c. peanut oil

6 tbsp. vinegar

1/4 c. butter or margarine

1 tbsp. dry mustard

1/2 tsp. salt

4 tsp. seasoning salt

2 tsp. Worcestershire sauce

Dash of pepper

4-5 chicken breasts

Method

Combine all sauce ingredients and bring to a boil.

Let sauce cool slightly before using as a basting sauce or marinade for poultry.

Cook on grill.

May be made ahead and stored in refrigerator.

Makes approximately 1 1/2 cups barbeque sauce, enough to marinate or baste approximately 4-5 chicken breasts.

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