Chicken With Apricot Sauce Recipe

Ingredients

4 cloves garlic

1/2 c. dry white wine

2 lb. chicken (cut up), skin removed

1 (12 oz.) can apricots, drained and pitted

1/2 tsp. dried dill weed

1/2 tsp. dried tarragon

Method

Crush the garlic into the wine and marinate the chicken pieces for about 15 minutes.

While the chicken marinates, puree the apricots in a blender or food processor.

Add the dill and tarragon to the apricot paste.

Place the chicken with the marinade in a baking dish.

Brush the chicken liberally with the apricot paste.

Bake at 375 degrees uncovered for about 45 minutes.

Serves 6.

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