Chicken Wings With Honey & Orange Sauce Recipe

Ingredients

12 chicken wings (about 2 lbs.)

1 env. Lipton golden onion soup mix

1/3 c. honey

1/4 c. water

1/4 c. frozen concentrated orange juice, partially thawed & undiluted

1/4 c. sherry

1 tbsp. prepared mustard

2 tsp. soy sauce

1/4 tsp. ground ginger

3 dashes hot pepper sauce

Method

Preheat oven to 350 degrees.

Cut tips off chicken wings.

Halve remaining chicken wings at joint.

In 13x9 inch baking dish, blend remaining ingredients; add chicken and turn to coat.

Bake uncovered, basting occasionally, 40 minutes or until chicken is done and sauce is thickened.

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