Chicken Kabobs With Peanut Sauce Recipe

Ingredients

2 lg. whole chicken breasts (about 2 lbs.)

1/4 c. soy sauce

1 tbsp. vegetable oil

1 tsp. packed brown sugar

1/4 tsp. ground ginger

1 clove garlic, crushed

Peanut Sauce (recipe below)

Remove bones and skin from chicken breasts. Cut chicken into 3/4 inch pieces. (For ease in cutting, partially freeze chicken.) Mix chicken, soy sauce, oil, brown sugar, ginger and garlic in glass bowl. Cover and refrigerate, stirring occasionally, at least 2 hours. Prepare Peanut Sauce. Remove chicken from marinade; reserve marinade. Thread 4 or 5 chicken pieces on each of 14 to 16 bamboo skewers. Brush chicken with reserved marinade. Set oven control to broil or 550 degrees. Broil skewers with tops about 4 inches from heat 4 to 5 minutes; turn. Brush with marinade. Broil until chicken is done, 4 to 5 minutes longer. Serve with Peanut Sauce. About 16 appetizers.PEANUT SAUCE:

1 sm. onion, finely chopped

1 tbsp. vegetable oil

1/3 c. peanut butter

1/3 c. water

1 tbsp. lemon juice

1/4 tsp. grated coriander

3-4 drops red pepper sauce

Method

Cook and stir onion in oil in 1 1/2 quart pan until tender.

Remove from heat.

Stir in remaining ingredients; heat over low until blended.

(Sauce will separate if overcooked.)

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