Tuna Ring With Cheese Sauce Recipe

Ingredients

1 egg

2 cans (7 oz. each) tuna, drained

1/2 c. chopped onion

1/2 c. shredded sharp Cheddar cheese

1/2 c. snipped parsley

1 tsp. celery salt

1/4 tsp. pepper

2 c. Bisquick baking mix

1/2 c. cold water

Method

Melt butter over low heat.

Blend in baking mix, salt and pepper.

Cook over low heat, stirring until smooth and bubbly.

Remove from heat.

Stir in milk.

Heat to boiling, stirring constantly.

Boil and stir 1 minute.

Stir in cheese until melted.

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