Ham Turnovers With Cheese Sauce Recipe

Ingredients

1/4 c. margarine

1/4 c. flour

2 c. milk

1 tbsp. minced onion

2-3 c. cooked, slivered ham

1/2 tsp. salt, pepper and dry mustard

1 c. grated Cheddar cheese

Biscuit dough, using 2 1/4 cups flour (Bisquick) and 2/3 c. milk

Method

Mix 2 1/4 cups Bisquick with 2/3 cup milk.

Stir.

Melt butter and blend in flour; gradually add cold milk and cook, stirring until thickened.

Mix ham, onion, and 1/4 teaspoon each salt, pepper, and dry mustard with enough cooked mixture to hold together.

Roll out dough (on floured surface!) 12 x 10 inch rectangle.

Spread with ham mixture.

Sprinkle 3/4 cup cheese on top.

Roll up as a jelly roll.

Place seam side down on greased cookie sheet.

Make 1 inch slits on top and bake in oven at 425 degrees for 15-20 minutes.

Add remaining cheese to the white sauce.

Add remaining 1/4 teaspoon salt, pepper and dry mustard.

Heat and serve on biscuits.

Serves 6.

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