Broccoli With Cheese Sauce Recipe

Ingredients

2 pkgs. (10 oz.) chopped frozen broccoli

2 beaten eggs

1 can cheese soup

1/2 tsp. oregano

1 can (8 oz.) stewed tomatoes

3 tbsp. grated Parmesan cheese

Method

Cook broccoli in unsalted water 5 to 7 minutes.

Drain well.

Combine eggs, cheese soup and oregano.

Stir in tomatoes and cooked broccoli.

Turn into casserole dish; sprinkle with cheese (10 x 6.

2 inch pan).

Bake uncovered for 30 minutes at 350 degrees.

Serves 6-8.

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