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Creamy Dijon Salad Dressing
l/2 cup mayonnaise (low-fat if required) 2 tablespoons red wine vinegar 1 clove garlic, finely chopped 2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 1 teaspoon anchovy paste (may be omitted) Salt/Pepper to taste
This simple recipe is excellent using French mustard instead of Dijon. You can also replace the mayo with yoghurt or 50-50.
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